Andy's

§ The work

Andy's is a vegan fast food restaurant — smashed double-patty burgers, crispy plant-based chicken sandwiches, golden fries with a signature spice blend, and oat-milk shakes thick enough to chew. Fast food without the apologies that vegan fast food usually requires.

The premise is straightforward. Most vegan fast food is either weighed down by health-food earnestness or by the assumption that "vegan" is a compromise the customer is being asked to absorb. Andy's treats it like a feature. The menu is short, the burgers are double-patty by default, and the shakes are oat-milk because oat-milk is the better shake.

Fullen Global is cofounder and operating partner across brand, menu, and the digital ordering infrastructure that has to exist before the first storefront opens. We're early — the prototype is in the kitchen, the brand is in development, and the storefront is still a few months out.

More to share when we're closer to launch. If you're a vegan fast food enthusiast, a chef, or a real estate operator who knows where the right corner is, write to us.